Ovens G3 Ferrari
Here you can compare the prices for ovens G3 Ferrari, get acquainted with photos and technical characteristics (for example Cleaning type, Refrigerating medium, Display diagonal, Door material, Lever, Housing material) and buy a liked model ovens in one of the reliable online stores.
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1600W, 28l, 7.32kg, Silver
Silver 28
Electric oven with convectioned cooking, that, thanks to the internal ventilation device spreads heat evenly and constant for a perfect cooking. Steel housing painted in metallized "Silver". Tempered glass door, non-stick oven pan, one wire rack, 4 possible cooking levels, removable crumb tray for easy cleaning, with 60’ timer, internal light, selector of heaters (lower, upper or both), thermostat from 0°C to 250°C and ON/OFF convection cooking. Equipped with grill and defrost functions. Capacity: 28 L. Power 1600 W Max. Thanks to the convection function heat is blown evenly and constantly inside the oven and around foods making the baking temperature uniform. Ideal for browning because it doesn't dry foods, on the contrary, they remain tender. It favours the forming of a tasty sauce and permits a quicker baking, without wasting time and energy: since temperature is uniform, it is not necessary to open the oven to turn foods. Spare of energy and faster cooking in comparison to big embedded ovens.
Electric oven with convectioned cooking, that, thanks to the internal ventilation device spreads heat evenly and constant for a perfect cooking. Steel housing painted in metallized "Silver". Tempered glass door, non-stick oven pan, one wire rack, 4 possible cooking levels, removable crumb tray for easy cleaning, with 60’ timer, internal light, selector of heaters (lower, upper or both), thermostat from 0°C to 250°C and ON/OFF convection cooking. Equipped with grill and defrost functions. Capacity: 28 L. Power 1600 W Max. Thanks to the convection function heat is blown evenly and constantly inside the oven and around foods making the baking temperature uniform. Ideal for browning because it doesn't dry foods, on the contrary, they remain tender. It favours the forming of a tasty sauce and permits a quicker baking, without wasting time and energy: since temperature is uniform, it is not necessary to open the oven to turn foods. Spare of energy and faster cooking in comparison to big embedded ovens.
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